Baked American Fries

Way yummier than those greasy, deep fried, fast food fries!

-Preheat oven to 450°F

-Scrub potatoes (about 1 per person, depending on the size)

-Cut into wedges

-Combine potato wedges, olive oil (about 1 tbsp per 3 or 4 potatoes), and a generous amount of steak seasoning (Recommended: Montreal) or Sea Salt and Pepper in a Large zip lock bag.

-Spread potatoes onto foil lined baking sheet (add seasoning if you want)

-Bake for 40-45 minutes.