Friday, July 9, 2010

Baked American Fries

Way yummier than those greasy, deep fried, fast food fries!
-Preheat oven to 450°F
-Scrub potatoes (about 1 per person, depending on the size)
-Cut into wedges
-Combine potato wedges, olive oil (about 1 tbsp per 3 or 4 potatoes), and a generous amount of steak seasoning (Recommended: Montreal) or Sea Salt and Pepper in a Large zip lock bag.
-Spread potatoes onto foil lined baking sheet (add seasoning if you want)
-Bake for 40-45 minutes.

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