-1 pound Oreos (don't skimp on the brand. Nothing can replace an Oreo.)
-8 ounces cream cheese
-Dipping chocolate (Dark, Milk, White... be creative.)
-Wooden skewers (optional)
Soften cream cheese, crush oreos and combine. Roll into 1 inch balls and freeze for 30-45 minutes. Stick skewers into truffles, melt chocolate, dip and refridgerate!
I found that the most effective way to melt the chocolate to avoid curdling is to heat a bowl of water, place chocolate into a seperate bowl. Set bowl of chocolate into water bowl (do not let water overflow into chocolate) and stir chocolate until creamy and divine.
More truffle/cake pop ideas: bakarella.com